Thermomix recipe: Lemon Ricotta Pancakes & Honey…
There is nothing more soothing than a gentle breakfast of these pancakes accompanied by the obligatory cup of lemon, lavender tea. Get on it.
Keywords
- tenina
- thermomix
- insider club
- Christmas
- doTERRA oils
- vegetarian
- pancakes
- ricotta
- fluffy
- rich
- holiday breakfast
- tangy
- lemon
- lavendar
- honey
- sweet
- fragrant
- floral
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Cooking tools:
- Blender
- Whisk
- Skillet
- Spatula
- Mixing bowl
- Colander
- Measuring spoon
- Serving platter
- Cheesecloth
- Egg separator
Ingredients
- 500 Grams Fresh Ricotta Cheese well drained
- Berries of choice
- 50 Grams raw caster sugar
- 80 Grams fresh lemon juice
- 2 large eggs, separated
- ½ Teaspoons cream of tartar
- Pinches pink salt flakes
- 5 drops doTERRA lemon oil
- 400 Grams milk
- 300 Grams bakers or strong flour
- 1 Tablespoon baking powder
- Milk to thin the mixture as needed
- Extra Virgin Olive Oil (EVOO) and butter to fry pancakes
- Honey Lavender Cream to serve
- 100 Grams warm honey
- 3 Drops doTERRA Oils lavender oil
- 1 Teaspoon vanilla bean paste
- 400 Grams cream
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