Mexican Lasagna Recipe

Name: Mexican Lasagna Recipe
Total time: 60 min
Ingredients: 1 cup cottage cheese; 1 egg; 1 lb lean ground beef; 14 ounces canned Mexican-style stewed tomatoes, crushed and undrained; 2 tablespoons tomato paste; 15 ounces canned black beans, drained; 4 ounces canned diced green chiles, drained; 1 tablespoon chili powder; lasagna noodle, to fit pan (about 6); 3 cups shredded monterey jack cheese (I like equal amounts of both) or 3 cups cheddar cheese (I like equal amounts of both)

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I adapted this from the May 2001 issue of Prevention Magazine. A different take on lasagna, but really good! Note: instructions updated to appease neg

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Ingredients

1 cup cottage cheese
1 egg
1 lb lean ground beef
14 ounces canned Mexican-style stewed tomatoes, crushed and undrained
2 tablespoons tomato paste
15 ounces canned black beans, drained
4 ounces canned diced green chiles, drained
1 tablespoon chili powder
lasagna noodle, to fit pan (about 6)
3 cups shredded monterey jack cheese (I like equal amounts of both) or 3 cups cheddar cheese (I like equal amounts of both)