German Apple Pancakes | Low Sugar Recipe

Ingredients

• ½ cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• Pinch of salt
• ½ cup 2% reduced fat milk
• 4 large eggs + 3 large egg whites
• 1 cup Splenda® Granulated Sweetener
• 4 tablespoons unsalted butter
• 3 tart apples, peeled, cored and cut into ¼” slices
• 1 tablespoon sugar
• 1 tablespoon cinnamon
• Fresh fruit and powdered sugar, for garnish