Chocolate Babka Loaf | Donna Hay

Ingredients

• 100g dark chocolate
• 100g unsalted butter, chopped
• ⅓ cup (55g) icing (confectioner’s) sugar, sifted
• ¼ cup (25g) Dutch cocoa, sifted
• plain (all-purpose) flour, for dusting
• 1 egg, lightly beaten
• 1 cup (250ml) milk
• 50g unsalted butter, chopped
• 3½ cups (525g) plain (all-purpose) flour, plus extra for dusting
• ½ cup (110g) caster (superfine) sugar
• 1 egg
• 2¼ teaspoons dried yeast
• ¼ cup (55g) caster (superfine) sugar
• 2 tablespoons water