CHICKEN BAKE

CHICKEN BAKE

www.cook-books.com

| 16 oz. medium noodles 1/2 c. margarine 1/2 c. flour 1-1/2 tsp.salt 1/4 tsp. pepper 7 c. milk 4 (10-1/2 oz.) cans chicken gravy 8 c.

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Cooking tools:

  • Pot
  • Colander
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Oven
  • Mixing bowl
  • Aluminum foil

Ingredients

  • 16 oz. medium noodles
  • 1/2 c. margarine
  • 1/2 c. flour
  • 1-1/2 tsp.salt
  • 1/4 tsp. pepper
  • 7 c. milk
  • 4 (10-1/2 oz.) cans chicken gravy
  • 8 c. cooked chopped chicken
  • 1 (2 oz,) jar diced pimento, drained
  • 1 c. fine dry bread crumbs
  • 1/4 c. melted margarine

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