Chicken Noodle Bake | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 1 lb ground chicken breast skinless - 1/2 cup onions, chopped - 2 tsps garlic salt - 1/4 tsp black pepper - 8 ozs tomato
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Ingredients
- 1 lb ground chicken breast skinless
- 1/2 cup onions, chopped
- 2 tsps garlic salt
- 1/4 tsp black pepper
- 8 ozs tomato sauce
- 8 ozs fat-free cottage cheese
- 8 ozs light sour cream
- 8 ozs egg noodles, cooked and drained
- 4 ozs cheddar cheese, shredded
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