Rich Chocolate Cookies - RecipesRun
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the...
Ingredients
- Royal icing, for decorating
- 3 ounces Unsweetened chocolate, melted in a double boiler
- 1 teaspoon Instant espresso powder, dissolved in 1/2 teaspoon boiling water
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1 cup Superfine sugar
- 8 teaspoons Unsalted butter, slightly softened
- 1/2 teaspoon Salt
- 1/4 tablespoon Baking soda
- 1/2 teaspoon Baking powder
- 2 tablespoons Sifted Dutch-processed cocoa powder
- 1 1/2 cups All-purpose flour
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