Rich Chocolate Cookies Recipe

Rich Chocolate Cookies Recipe

cooking.nytimes.com

This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the...

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Ingredients

  • 1 1/2 cups/180 grams all-purpose flour
  • 2 tablespoons/11 grams sifted Dutch-processed cocoa powder
  • 1/2 teaspoon/2 grams baking powder
  • 1/4 teaspoon/1.5 grams baking soda
  • 1/2 teaspoon/3 grams salt
  • 8 tablespoons/113 grams unsalted butter, slightly softened
  • 1 cup/200 grams superfine sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon/2 grams instant espresso powder, dissolved in 1/2 teaspoon boiling water
  • 3 ounces/85 grams unsweetened chocolate, melted in a double boiler
  • Royal icing, for decorating

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