Ingredients
- 1000 g water
- 200 g white wine
- 100 g orange juice
- 1 ½ tsp salt
- 400 g trout fillets, skinless
- 200 g frozen green peas
- 240 g short dried pasta
- 40 g extra virgin olive oil
- 1 garlic clove
- 30 g salted capers
- 80 g black olives, pitted
- 350 g cherry tomatoes
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