Chocolate Brownies with coffee and armagnac - Red Wine Pairings - Recipes - West Wines

Chocolate Brownies with coffee and armagnac - Red Wine Pairings - Recipes - West Wines

westwines.com

Indulge in rich Chocolate Brownies with coffee and armagnac paired perfectly with red wine. Perfect for dessert at West Wines.

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Ingredients

  • 5 1/2 pitted prunes
  • 2 tablespoons Armagnac or brandy
  • 1/4 cup freshly brewed espresso
  • 6 tablespoons unsalted butter
  • 6 oz dark chocolate, broken into pieces generous
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetend cocoa powder

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