Chocolate Brownies with coffee and armagnac - Red Wine Pairings - Recipes - West Wines
Indulge in rich Chocolate Brownies with coffee and armagnac paired perfectly with red wine. Perfect for dessert at West Wines.
Ingredients
- 5 1/2 pitted prunes
- 2 tablespoons Armagnac or brandy
- 1/4 cup freshly brewed espresso
- 6 tablespoons unsalted butter
- 6 oz dark chocolate, broken into pieces generous
- 3/4 cup sugar
- 3 eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetend cocoa powder
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