Korean Honey Butter Chicken Tenders Recipe

Ingredients

• 1 pound chicken tenders (about 8-10 pieces)
• 1 teaspoon kosher salt
• ½ teaspoon white pepper
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ginger powder
• ¼ teaspoon cayenne pepper (adjust to your spice preference)
• 2 cups all-purpose flour
• 1 tablespoon kosher salt
• 1 tablespoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup all-purpose flour
• 1 large egg
• 1 cup ice-cold sparkling water (soda water works great)
• 4 tablespoons unsalted butter
• 2 tablespoons honey (local if possible for best flavor)
• 2 tablespoons granulated sugar
• 2 tablespoons soy sauce
• 1 cup all-purpose flour (for initial dusting)
• Neutral oil for frying (vegetable, canola, or peanut oil)