Crispy Korean-Style Honey Butter Fried Chicken with Sweet Soy Sauce

Ingredients

• 450 g chicken tenders (8-10 pieces)
• 1 teaspoon kosher salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon cayenne pepper
• 250 g all-purpose flour
• 1 tablespoon kosher salt
• 1 tablespoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 65 g all-purpose flour
• 1 large egg
• 240 ml ice-cold sparkling water
• 60 g unsalted butter
• 30 ml honey
• 25 g granulated sugar
• 30 ml soy sauce
• 125 g all-purpose flour (for dusting)
• Neutral oil for deep frying (such as vegetable, canola, or peanut oil)