Seafood Bisque Recipe Creamy Dreamy Coastal

Name: Seafood Bisque Recipe Creamy Dreamy Coastal
Ingredients: 1 tbsp olive oil (15ml); 1 lb shrimp shells and heads (about 450g), reserve shrimp meat separately; 1 medium onion, chopped (about 150g); 2 carrots, chopped (about 100g); 2 celery stalks, chopped (about 100g); 4 cloves garlic, minced; 1/2 cup dry white wine (120ml) - like a Sauvignon Blanc; 6 cups water (1.4 liters); 1 bay leaf; 1 tsp dried thyme; 1/2 tsp black peppercorns; 4 tbsp unsalted butter (56g); 1/4 cup all-purpose flour (30g); 1/4 cup tomato paste (60ml); 1/4 cup brandy (60ml) optional, but adds a lovely depth; 2 cups heavy cream (480ml); 1/2 lb cooked shrimp, peeled and deveined (about 225g), reserved from above; 1/4 lb cooked crab meat (about 115g); 1/4 lb cooked lobster meat (about 115g), optional, but decadent; Salt; freshly ground black pepper; Pinch of cayenne pepper (optional, for a little kick); Fresh parsley, chopped, for garnish

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Fancy a creamy seafood bisque recipe My versions bursting with shrimp crab lobster kissed with brandy Restaurantquality but totally doable Get the recipe

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