Silky Creamy Crab and Shrimp Seafood Bisque Recipe to Savor - The Pass and Provisions
Our creamy crab and shrimp seafood bisque recipe delivers mouthwatering oceanic flavors. The rich, silky broth with tender seafood will transport you to coastal paradise.
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Ingredients
- ½ pounds (225g) cooked crab meat, picked over for shells
- ½ pounds (225g) shrimp, peeled, deveined, and cut into bite-sized pieces
- 1 cup heavy cream
- ½ cup whole milk
- 2 tablespoons butter
- ¼ cup dry sherry or white wine
- 2 cups seafood or chicken stock
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- ¼ cup fresh parsley, chopped (for garnish)
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