Beef, Bean, and Corn Fiesta Burritos

Ingredients

• 8 large flour tortillas
• 1 lb ground beef
• 1 tablespoon olive oil
• 1 15-ounce can black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 cup prepared salsa or pico de gallo
• 1/4 cup chopped fresh cilantro
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 cup sour cream or guacamole, optional for toppings
• 1/4 teaspoon smoked paprika
• 1 cup frozen corn, thawed
• 2 cups cooked basmati rice
• 1 teaspoon chili powder