Italian Zucchini Strata Recipe
The festive colors of this make-ahead breakfast bake, make it the perfect choice for your Christmas breakfast or holiday brunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
- Grater
- Refrigerator
- Plate
Ingredients
- 6 cups cubes (1 inch) day-old Italian or French bread
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 2 tablespoons olive oil
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 2 medium zucchini, chopped (2 cups)
- 2 medium tomatoes, cut into small chunks (1 cup)
- 5 whole eggs
- 2 egg yolks
- 2 cups milk
- 3 teaspoons red pepper sauce
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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