Cheesy Zucchini Casserole - Master recipes
Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add Velveeta, butter, salt and pepper; stir until the cheese...
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Ingredients
- 2-1/2 pounds zucchini, cubed -
- 1 cup diced Velveeta -
- 2 tablespoons butter -
- 1/2 teaspoon salt -
- 1/8 teaspoon pepper -
- 1/3 cup crushed saltines (about 10 crackers) -
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