Creamy Tomato Basil Soup (Rich, Velvety, Better Than Canned)

Name: Creamy Tomato Basil Soup (Rich, Velvety, Better Than Canned)
Total time: 40 min
Ingredients: 1 Tablespoon olive oil.; 2 14.5 ounce cans diced tomatoes, with the juice.; 2 carrots, finely diced (about 1 cup).; 1 small onion, finely diced (about 1 cup).; 3 ribs celery, finely diced (about 1 cup).; 2 Tablespoons tomato paste.; 4 cups low-sodium chicken broth.; 1 teaspoon dried oregano leaves.; 1 1/2 teaspoons dried basil leaves.; ½ cup butter.; ½ cup all-purpose flour.; 1 cup freshly grated parmesan cheese.; 1½ cups half and half (or whole milk).; 1 teaspoon salt.; ¼ teaspoon freshly ground black pepper.; 1/4 cup chopped fresh basil.

zestplate.com

This creamy tomato basil soup is rich, velvety, and deeply flavored with fresh basil and cream. A homemade classic that is far better than anything from a can. Ready in 35 minutes.

View full recipe on zestplate.com

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