Easy Creamy Tomato Soup Recipe - Ready in 30 Minutes
Make this rich and creamy tomato soup with fresh basil and parmesan cheese. Perfect comfort food ready in 30 minutes, pairs wonderfully with grilled cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Dutch oven
- Stockpot
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Immersion blender
- Blender
- Grater
- Ladle
- Mixing bowl
- Stove
- Serving bowl
- Kitchen towel
Ingredients
- 4 tablespoons unsalted butter.
- 2 yellow onions, finely chopped (3 cups).
- 3 fresh garlic cloves, minced.
- 2 cans (28 oz each) San Marzano crushed tomatoes.
- 2 cups fresh chicken stock.
- 1/4 cup fresh basil leaves, chopped.
- 1 tablespoon sugar.
- 1/2 teaspoon black pepper.
- 1/2 cup heavy whipping cream.
- 1/3 cup parmesan cheese, freshly grated.
- Extra basil and parmesan for serving.
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