Soy Ginger Glazed Salmon with Steamed Vegetables | Kikkoman
Try something new today! Follow this Soy Ginger Glazed Salmon with Steamed Green Vegetables recipe seasoned with Kikkoman Soy Sauce. Get the recipe here.
Ingredients
- 2 x 180 g skinless salmon pieces
- 1 tablespoon olive oil
- ½ Broccoli head cut into florets
- 100 g Snow peas trimmed and peeled
- 1 medium Bok choy halved and washed
- 20g pickled ginger chopped optional
- 4 cloves garlic, minced
- 2 teaspoons ginger, minced
- ⅓ cup Kikkoman soy sauce or Teriyaki sauce
- ⅓ cup honey
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