Soy Ginger Glazed Salmon with Steamed Vegetables
Try something new today! Follow this Soy Ginger Glazed Salmon with Steamed Green Vegetables recipe seasoned with Kikkoman Soy Sauce. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Pot
- Steamer basket
- Spatula
- Colander
- Refrigerator
- Plate
Ingredients
- 2 x 180 g skinless salmon pieces
- 1 tablespoon olive oil
- ½ Broccoli head cut into florets
- 100 g Snow peas trimmed and peeled
- 1 medium Bok choy halved and washed
- 20g pickled ginger chopped optional
- 4 cloves garlic, minced
- 2 teaspoons ginger, minced
- ⅓ cup Kikkoman soy sauce or Teriyaki sauce
- ⅓ cup honey
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