Hash browns with chilli sauce recipe | Gourmet Traveller

Ingredients

• 800 gm sebago potatoes (about 4), peeled and halved
• 1⁄4 onion, grated
• 1½ tbsp plain flour
• Vegetable or sunflower oil, for shallow-frying
• Chilli sauce
• 45 gm sambal oelek
• 60 ml (1⁄4 cup) soy sauce
• 60 ml (1⁄4 cup) rice vinegar
• 1½ tbsp honey
• 3 tsp sesame oil
• 3 tsp caster sugar
• 2 tsp finely chopped ginger
• 1 garlic clove, finely chopped