Hash Brown Potato Soup Recipe: How to Make It
This warm and creamy hash brown potato soup is made with just five ingredients, including frozen hash browns. It comes together fast, but tastes like you've been cooking all day.
Keywords
- shredded hash brown potato soup
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes
- 6 cups water
- 1/3 cup chopped onion
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 4 ounces process cheese (Velveeta), cubed
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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