Kadai Chicken Recipe

Ingredients

• 500 gm Chicken pieces (boneless preferably)
• 3/4 cup Oil
• 1/2 tsp Cumin seeds (Jeerakam)
• 2 Bay leaves (Karuga/Vazhana ela)
• 2 nos Dried red chilly (Kollamulaku)
• 2 nos Onion (medium size)
• 1 heaped Ginger garlic paste
• Salt (As reqd)
• 1 litre Water
• 2 tbsp Desi ghee
• 1 tbsp Coriander leaves (chopped)
• 1 tsp Turmeric powder
• 1 tsp Cumin powder (Jeerakam)
• 1 tsp Coriander powder
• 1 tsp Red chilly powder
• 1 tsp Garam masala powder
• 1 tsp Tandoori masala powder (optional)