Breakfast Cocktail Recipe | PUNCH
Akin to a Manhattan or a Boulevardier, this cocktail recipe is essentially "breakfast encapsulated," says the drink’s creator, Aaron Polsky.
Ingredients
- 1 1/2 ounces mezcal (preferably Del Maguey Vida)
- 3/4 ounce sweet vermouth (preferably Carpano Antica Formula)
- 3/4 ounce Bittermens New Orleans Coffee Liqueur
- 23 drops Brooklyn Hemispherical Sriracha Bitters
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