Fluffy Pumpkin Pancakes: Easy, Gluten-Free, and Vegan!
Here's our easy pumpkin pancakes recipe. They're fluffy, but gluten-free and vegan. They're one of our Vitamix recipes, but a food processor will work just fine. Make 'em, they're delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blendingforgood.com.
Ingredients
- 1 cup almond milk
- 1/4 cup aquafaba (liquid from canned chickpeas)
- 3/4 cup pumpkin puree
- 1 1/2 cup rolled oats
- 3/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin spice
- 1 date (pitted)
- walnuts (to taste, optional)
- chocolate chips (to taste, optional)
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