Garlic Curry | Lehsun Food as Medicine

Garlic Curry | Lehsun Food as Medicine

tastedrecipes.com

Garlic curry is a unique and unusual spicy, sweet, and a little tangy curry recipe. It is from South India,specifically from the Tamil region.

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Airtight container
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • Oil - 50 ml
  • Black Mustard - 1 tbsp
  • Garlic (Whole) - 150 gm
  • Green Chili - 3 pcs (Medium Size)
  • Curry Leaves - 8-10 pcs
  • Onion (Chopped) - 1 pcs (Large Size)
  • Asafoetida - 1 tsp
  • Ginger-Garlic Paste - 1 tbsp
  • Coriander-Cumin Powder - 1 tbsp
  • Turmeric Powder - 1 tbsp
  • Garam Masala - 1 tbsp
  • Salt - 1 tbsp
  • Red Chili Powder - 1 tbsp
  • Tomato - 1 pcs (Medium Size)
  • Water - 1 glass
  • Tamarind Paste - 2 tbsp
  • Jaggery - 2 tbsp
  • Butter - 1 tsp

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