Garlic Rasam (Lassooni Rasam) Recipe by Niru Gupta
Heat oil and add mustard seeds. When it splutters, add garlic cloves and saute till a light brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Oil 2 tsp
- Mustard seeds (Rai) 1 tsp
- Garlic cloves 3-4 tbsp
- Whole red pepper (Sabut lal Mirch) 4
- Curry leaves (Kadhi patta) 5-6
- Hot water 2 cups
- Tamarind (Imli) paste 1 tbsp
- Chilli powder � tsp or to taste
- Salt 1 � tsp or to taste
- Pepper corns (Sabut kali mirch) � tsp
- Coriander seeds (Sabut dhania) 2 tsp
- Husked Bengal Gram (Channa daal) 1 tsp
- Cumin seeds (Zeera) 1 tsp
- Curry leaves (Kadhi patta) 7-8
- Coriander leaves (Hara Dhania), chopped 2 tbsp
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