Dips & Sips: Mini Baked Potatoes with Pico de Gallo Salsa, Sour Cream, and Chives - Fresh Cravings
A fun, mini baked potato treat!
Ingredients
- 2 pounds small yellow potatoes (about 12 potatoes 2″ in size)
- 2 T. olive oil
- Sea Salt to taste
- 1 container Fresh Cravings Pico de Gallo Hummus (Mild or Medium)
- 1 cup sour cream
- 3 T. chopped chives
- 6Wine Pairing: Chardonnay
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