Baked Potatoes with Sour Cream, Chives and Bacon from Keeping it Simple by Gary Rhodes
To guarantee a crisp-skinned and fluffy-textured baked potato, a floury rather than starchy variety of potato is the best choice. Should you prefer the skins to
Ingredients
- 4 tablespoons sour cream
- handful of chopped chives
- 4 baking potatoes
- coarse sea salt and pepper
- 100 g (4 oz) cubes of pancetta or bacon
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