Best Grilled Cheese Sandwich – Crispy, Buttery and Melty

Name: Best Grilled Cheese Sandwich – Crispy, Buttery and Melty
Ingredients: 2 ½-thick slices good quality bread, (such as a tight-crumbed Italian or whole grain bread, with no holes); 1 to 2 tablespoons softened butter or mayonnaise, (best quality such as Hellmann's or Duke's, as needed (see note)); 2 slices of medium or sharp cheddar cheese ((about 2 oz)); 1 oz (½ cup) shredded Gruyère cheese

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This is grilled cheese done right—crispy, buttery, and loaded with melty cheese. Just a pan, a few staples, and the right technique.

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Ingredients

2 ½-thick slices good quality bread, (such as a tight-crumbed Italian or whole grain bread, with no holes)
1 to 2 tablespoons softened butter or mayonnaise, (best quality such as Hellmann's or Duke's, as needed (see note))
2 slices of medium or sharp cheddar cheese ((about 2 oz))
1 oz (½ cup) shredded Gruyère cheese