Decadent Samoa-Style Cheesecake packed with Caramel, Toasted Coconut and Chocolate - Cook with Carla
Velvety cheesecake piled on an Oreo cookie base, drenched in caramel, covered with toasted coconut and a gooey chocolate finish for the ultimate sweet tooth fix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 24 smashed Oreo cookies
- Pinch salt
- 56 g butter, melted
- 240 g plain or vanilla Greek yogurt
- 2 teaspoons vanilla
- 3 eggs
- 200 g white sugar
- 680 g neufchatel cream cheese, at room temp
- 115 g dark chocolate bar
- 420 g gooey caramel sauce or dip
- 180 g sweetened coconut, shredded
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