Cranberry Glazed Breast Of Turkey | Emerils.com

Ingredients

• BRINE:
• 3/4 gallon water
• 2 cups white wine
• 1 1/2 cups orange juice
• 1 cup kosher salt
• 1 cup light brown sugar
• 1/3 cup chopped ginger
• 1 tablespoon black peppercorns
• 4 bay leaves
• 4 sprigs fresh thyme
• TURKEY:
• 1 (6-pound) whole turkey breast
• 1 tablespoon vegetable oil
• 1 tablespoon Emeril's Original Essence
• GLAZE:
• 1 (12-ounce) bag fresh cranberries
• 2 teaspoons orange zest
• 1 cup sugar
• 1/4 cup orange juice
• 1 1/4 cups water
• 1/4 cup orange-flavored liqueur (recommended: Grand Marnier)