Day 2: tart de bry recipe, a medieval brie tart

Name: Day 2: tart de bry recipe, a medieval brie tart
Ingredients: 1 tart crust (see below); 10-12 ounces of semi-soft cheese, such as brie, that's not too soft - you want to be able to cut it into tiny pieces; 1 1/2 teaspoon powdered ginger; 3 egg yolks; 1/2 - 1 teaspoon sugar; pinch of salt; 1 cup whole wheat flour; 1/2 cup AP flour; 1/2 cup spelt flour; 1/3 cup oil; 1/3 cup water

en.petitchef.com

Combine the dry ingredients, add the liquid and mix until the dough is firm. Allow to rest in the refrigerator while you mix your tart filling ingredients. -...

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Ingredients

1 tart crust (see below)
10-12 ounces of semi-soft cheese, such as brie, that's not too soft - you want to be able to cut it into tiny pieces
1 1/2 teaspoon powdered ginger
3 egg yolks
1/2 - 1 teaspoon sugar
pinch of salt
1 cup whole wheat flour
1/2 cup AP flour
1/2 cup spelt flour
1/3 cup oil
1/3 cup water