Blueberry tart - Mills of Crete - Vero Cereal
For the tart, mix all the ingredients of the dough until homogeneous. Let the dough rest in the fridge for 30 minutes. Open the dough between two non-stick shee
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Cooking tools:
- Pie weights
- Rolling pin
- Cake pan
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Parchment paper
- Oven
- Refrigerator
- Saucepan
- Pot
- Mixing bowl
- Spatula
- Potato masher
- Measuring cup
- Plate
Ingredients
- 300 gr MILLS OF CRETE All purpose flour
- 200 gr butter
- 2 egg yolks
- 100 gr powdered sugar
- 500 gr white chocolate
- 600 ml whipping cream
- 200 gr blueberry
- 200 gr red blueberries
- 50 ml cointreau
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