Lemon and milk braised chicken | Just A Pinch Recipes
This recipe is from Jamie Oliver who toss in milk and lemon zest with this roast chicken and out came a succulent masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - one whole chicken, 4 to 5 pounds
- - kosher salt and ground black pepper
- - 2 tablespoons unsalted butter
- - 2 cups milk
- - zest of two lemons
- - 10 cloves garlic, peeled and lightly smashed
- - one half cinnamon stick
- - 5 to 8 large sage leaves
- - two sprigs rosemary, 3 inches each
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