Braised Lemon Chicken
If we never get tired of eating chicken, it’s because there are a million and one ways to keep it interesting. This braised lemon chicken is bright and hearty all at once.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 to 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- Sea salt and freshly ground black pepper
- Thinly sliced zest of 3 lemons
- 1 small onion, chopped
- 2 sage sprigs
- 1 (240 ml) cup dry white wine
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