Chifferi rigati with herbs | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Chifferi rigati with herbs | De Cecco Slovenia.
Ingredients
- 350 g0SX0033
- 1 sprig rosemary
- 1 small bunch basil
- 1 small bunch Italian parsley
- 120 g ricotta
- 2 tbsp salted capers
- 3 tbsp grated Parmesan cheese
- salt to taste
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