Chifferi rigati with beans and fresh tomatoes | Italian Pasta De Cecco Recipes

Ingredients

• 350 g0SX0033
• 150 g dried beans
• 1 onion
• 1 sprig rosemary
• 1 bay leaf
• 1 clove garlic
• 4 ripe and firm tomatoes
• 1 small bunch Italian parsley
• 150 g dry black eye beans
• salt and pepper