Crispy Lemon & Herb Idaho® Fingerling Potatoes | Idaho Potato Commission
Smashed Fingerlings - Wash and rinse potatoes. - Fill a pot with about an inch of water and bring to a simmer. - Place a steam basket with potatoes into the pot and steam for about 20-25 minutes or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 pounds Idaho® Fingerling Potatoes
- Water, as needed for steaming
- ¾ teaspoon fresh thyme, chopped
- 1 tablespoon fresh garlic, chopped
- 1 tablespoon fresh tarragon, chopped
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon red pepper flakes
- 1½ teaspoons lemon zest
- ¾ teaspoon black pepper
- ¾ teaspoon Kosher salt
- 4 tablespoons fresh squeezed lemon juice
- 1⅓ cup extra virgin olive oil
- ¼ pound crushed fingerling potatoes
- herb lemon marinade, as desired
- 3 tablespoons grated Parmesan
- ½ teaspoon fine sea salt
- 2 teaspoons fresh parsley, chopped
More Like This
Crispy Lemon & Herb Idaho® Fingerling Potatoes | Idaho Potato Commission
licensing.idahopotato.com
Lemon Roasted Fingerling Potatoes with Garlic & Lemon Aioli | Idaho Potato Commission
directory.idahopotato.com
Lemon Roasted Fingerling Potatoes with Garlic & Lemon Aioli | Idaho Potato Commission
idahopotato.com
Warm Mustard and Herb Idaho® Fingerling Potato Salad | Idaho Potato Commission
idahopotato.com
Crispy Idaho® Potatoes with Sweet Chili and Garlic Labna | Idaho Potato Commission
retail.idahopotato.com
Crispy Idaho® Potatoes with Sweet Chili and Garlic Labna | Idaho Potato Commission
idahopotato.com
Crispy Idaho® Potatoes with Sweet Chili and Garlic Labna | Idaho Potato Commission
idahopotato.com
Air Fryer Lemon Parmesan Idaho® Potato Hasselback Fingerling | Idaho Potato Commission
idahopotato.com