Lemon Roasted Fingerling Potatoes with Garlic & Lemon Aioli | Idaho Potato Commission
- Preheat oven to 350 degrees. - Line a baking sheet with parchment paper. - Slice potatoes in half lengthwise and add them to the baking tray along with the olive oil and rosemary. - Add thin lemon...
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Ingredients
- 2-3 pounds assorted Idaho fingerling potatoes
- 1/4 cup olive oil
- 3-4 sprigs of rosemary, removed from the stem
- 2 lemons, one sliced very thinly, one halved
- Salt and pepper to taste
- 1 cup mayonnaise
- Juice and zest of 1 lemon
- 1 small garlic clove, finely chopped and mashed into a paste
- 1/2 teaspoon cracked black pepper
- 1/4 cup finely grated parmesan cheese
- Salt to taste
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