Mini Egg Fudge | Beef and Brioche
Sitting at work the other day, during a brief moment of calm, I took a scrap of paper and started to plan my Easter baking. As I sat there I foresaw Easter bunny macarons and a chocolate nest cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.
Ingredients
- 350g caster sugar
- 100ml milk
- 100ml double cream
- 80g butter
- 15g glucose (optional)
- 60-70g mini eggs (because I have always eaten some from the packet…), crushed.
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