Breakfast Rusk | Clover Corporate

Ingredients

• 700 ml cake flour
• 225 ml whole-wheat flour
• 325 ml Weet-Bix, finely crushed
• ½ cup (125 ml) wheatflavoured ProNutro
• 175 ml All Bran breakfast cereal
• 275 ml oatmeal
• 45 ml desiccated coconut
• 150 ml raisins
• 150 ml sunflower seeds
• 1 tablespoon (15 ml) aniseed
• 90 ml baking powder
• 700 ml Clover fresh full-cream milk
• 100 ml vinegar
• 350 g Clover Mooi River butter
• 1 cup (250 ml) sugar
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) bicarbonate of soda