Gluten-Free Sandwich Bread | Whole Living Eat Well

Name: Gluten-Free Sandwich Bread | Whole Living Eat Well
Total time: 60 min
Ingredients: 2 tablespoons organic canola oil, plus more for pan and plastic wrap; 1/2 cup millet; 1 1/2 cups warm (115°F) water; 1 cup brown rice flour; 1 cup soy flour; 1/2 cup tapioca flour; 1/2 cup teff flour; 2 packages (1/4 ounce each) active dry yeast; 2 1/2 teaspoons xanthan gum; 3 large eggs, room temperature; 2 tablespoons unsulfured molasses; 2 teaspoons coarse salt

www.wholeliving.com

This delicious Gluten-Free Sandwich Bread recipe is soft, fluffy, and perfect for sandwiches or toast, made with a blend of millet, rice, and tapioca flour.

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Ingredients

2 tablespoons organic canola oil, plus more for pan and plastic wrap
1/2 cup millet
1 1/2 cups warm (115°F) water
1 cup brown rice flour
1 cup soy flour
1/2 cup tapioca flour
1/2 cup teff flour
2 packages (1/4 ounce each) active dry yeast
2 1/2 teaspoons xanthan gum
3 large eggs, room temperature
2 tablespoons unsulfured molasses
2 teaspoons coarse salt

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Gluten-Free Sandwich Bread | Whole Living Eat Well

Ingredients

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