recipes Archives - My Kitchen Clatter
It’s the season for raspberries again! I love foraging for black raspberries and making them into jam that we can enjoy the rest of the year.
Ingredients
- 4 cups raspberries fresh or frozen
- 1 1/2 cup sugar
- 1 1/2 teaspoon calcium water included in Pomona's Pectin package
- 1 1/2 teaspoon Pomona's Pectin
- 3 cups crushed strawberries
- 1/3 cup fresh lime juices (about 3 limes)
- 1/2 cup tequila
- 1/4 cup orange liqueur
- 1 tblsp lime peel finely chopped
- 2 tsp calcium water (from Sonoma's package)
- 1 cup honey
- 2 tsp Sonoma's pectin
- 8 cups whole dairy milk You can use lower fat milk, but whole milk gives the creamiest results. See the recipe notes for more tips on using lower fat milks.
- 3-4 tbsp plain, whole milk yogurt
- 1/4 cup buckwheat groats
- 1 3/4 cups rye flakes or rolled oats
- 1/4 cup sliced almonds
- 1/4 cup shelled pistachios, chopped
- 2 tbsp shelled sunflower seeds
- 1 tbsp flaxseed
- 1/4 cup dried cherries
- 1/4 cup dried apricots, small diced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly grated nutmeg
- 1/4 teaspoon kosher salt
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