recipes Archives - My Kitchen Clatter

recipes Archives - My Kitchen Clatter

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It’s the season for raspberries again! I love foraging for black raspberries and making them into jam that we can enjoy the rest of the year.

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Ingredients

  • 4 cups raspberries fresh or frozen
  • 1 1/2 cup sugar
  • 1 1/2 teaspoon calcium water included in Pomona's Pectin package
  • 1 1/2 teaspoon Pomona's Pectin
  • 3 cups crushed strawberries
  • 1/3 cup fresh lime juices (about 3 limes)
  • 1/2 cup tequila
  • 1/4 cup orange liqueur
  • 1 tblsp lime peel finely chopped
  • 2 tsp calcium water (from Sonoma's package)
  • 1 cup honey
  • 2 tsp Sonoma's pectin
  • 8 cups whole dairy milk You can use lower fat milk, but whole milk gives the creamiest results. See the recipe notes for more tips on using lower fat milks.
  • 3-4 tbsp plain, whole milk yogurt
  • 1/4 cup buckwheat groats
  • 1 3/4 cups rye flakes or rolled oats
  • 1/4 cup sliced almonds
  • 1/4 cup shelled pistachios, chopped
  • 2 tbsp shelled sunflower seeds
  • 1 tbsp flaxseed
  • 1/4 cup dried cherries
  • 1/4 cup dried apricots, small diced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon kosher salt

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