Slow Cooker Butternut Squash Soup | Food Stuff

Name: Slow Cooker Butternut Squash Soup | Food Stuff
Ingredients: 1/4 teaspoon freshly-ground black pepper, or more to taste; 1 medium (uncooked) butternut squash, peeled, seeded and diced; 1 carrot, peeled and diced; 1/8 teaspoon cayenne, or more to taste; optional garnishes: extra coconut milk and a sprinkle of cayenne pepper (or smoked paprika); 1 sprig fresh sage; 2 cloves garlic, peeled and minced; 1 Granny Smith apple, cored and diced; pinch of ground cinnamon and nutmeg; 1/2 teaspoon salt, or more to taste; 1/2 cup canned (unsweetened) coconut milk; 2 cups vegetable stock; 1 white onion, diced

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Ingredients

1/4 teaspoon freshly-ground black pepper, or more to taste
1 medium (uncooked) butternut squash, peeled, seeded and diced
1 carrot, peeled and diced
1/8 teaspoon cayenne, or more to taste
optional garnishes: extra coconut milk and a sprinkle of cayenne pepper (or smoked paprika)
1 sprig fresh sage
2 cloves garlic, peeled and minced
1 Granny Smith apple, cored and diced
pinch of ground cinnamon and nutmeg
1/2 teaspoon salt, or more to taste
1/2 cup canned (unsweetened) coconut milk
2 cups vegetable stock
1 white onion, diced