Slow Cooker Butternut Squash Soup Recipe by Tasty | Recipe Cart

Ingredients

• 2 lb medium butternut squash, peeled, seeded, roughly chopped
• 1 medium yellow onion, roughly chopped
• 4 cloves garlic
• olive oil, to taste
• 3 cups vegetable broth
• ½ teaspoon ground ginger
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon paprika
• ⅛ teaspoon cayenne pepper
• 1 ½ teaspoons sea salt
• ¼ teaspoon black pepper
• ½ teaspoon fresh thyme
• ¼ cup coconut milk
• pumpkin seed
• fresh chive, chopped