Millet Cakes with Spinach and Carrots | America's Test Kitchen
Pan-frying the cakes creates a flavorful crust on the exterior while keeping the interior moist.
Keywords
- Appetizers
- Vegetables
- Gluten Free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup millet, rinsed
- 2 cups water
- Salt and pepper
- 3 tablespoons vegetable oil
- 1 shallot, minced
- 6 ounces (6 cups) baby spinach, chopped
- 2 carrots, peeled and shredded
- 2 garlic cloves, minced
- 2 teaspoons curry powder
- 1/4 cup plain yogurt
- 1 large egg, lightly beaten
- 2 tablespoons minced fresh cilantro
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