Spelt cous with berries and maple syrup - Frießinger Mühle

Spelt cous with berries and maple syrup - Frießinger Mühle

www.friessinger-muehle.de

Indulge in a fruity spelt couscous dessert with berries and maple syrup—soaked in apple juice for a delicious, wholesome treat.

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Ingredients

  • 185 g chef spelt couscous
  • 350 ml apple juice
  • 1 stick cinnamon
  • 150 g raspberries
  • 150 g blackberries
  • 150 g blueberries
  • 1 sprig fresh mint
  • 8 tablespoons Greek yogurt
  • 4 tablespoons maple syrup

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