Spelt cous with berries and maple syrup - Frießinger Mühle
Indulge in a fruity spelt couscous dessert with berries and maple syrup—soaked in apple juice for a delicious, wholesome treat.
Ingredients
- 185 g chef spelt couscous
- 350 ml apple juice
- 1 stick cinnamon
- 150 g raspberries
- 150 g blackberries
- 150 g blueberries
- 1 sprig fresh mint
- 8 tablespoons Greek yogurt
- 4 tablespoons maple syrup
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