Eggplant Spread (Mirza Ghasemi)
Smoky roasted eggplant mashed with garlic, tomatoes, and eggs into a rustic Persian spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Potato masher
- Wooden spoon
- Serving platter
- Measuring spoon
Ingredients
- 3 medium eggplants
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 3 medium tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 2 tablespoons fresh parsley, chopped, for garnish
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